Culinary and Applied Food Education Tools Workshop for Nutrition/Health Professionals

  • Event
  • Wednesday, March 16, 2011
A Cooking and Applied Nutrition Tools Workshop for Professionals - Hosted by Amanda Archibald, R.D. – Field to Plate

The Workshop Learning Experience:
An experiential workshop combining simple food and hands-on culinary work with cutting edge food education tools development and case studies. Spend one half day building cooking foundations and preparing easy-to-adapt recipes that make simple sense for every consumer. Generate recipe and menu ideas that translate to the individual palate, culinary and cognitive capabilities of each and every client you teach. Spend the afternoon applying the morning's culinary experience to food-centric educational tools that make your advice navigable, applicable and digestible.
Key Topics: Kitchen Basics, Cooking Foundations, Recipe and Menu Development, Food Education, Nutrition Education Tools Development, Flavor and Taste
CPE 6 RD/DTR CECH Level 1 - 6
9:30 – 4:30 PM

Price: includes a whole foods lunch & all tools, recipes, workbook, roadmaps - $99 student $149 Early $134 – professionals working with low income/underserved populations or sustainable food initiatives
LIMIT: 16-20 depending on location. Pls do not delay to register if you are interested as we are wait listed in several other cities