Oregon Nutrition Update

Friday, May 18, 2018  Save the Date!

We are excited to announce that the OSU Moore Family Center for Whole Grain Foods, Nutrition & Preventive Health and the OHSU Moore Institute for Nutrition & Wellness have joined forces to combine our annual nutrition conferences. The newly combined event will be called the Oregon Nutrition Update and will be held on the OHSU Marquam Hill campus Friday, May 18. The annual event will then rotate between Corvallis and Portland.

Working together, we will be able to amplify our common message about the important role nutrition plays in the health of Oregon communities. We hope you are as excited about the possibilities of this collaboration as we are!

Watch your inboxes and our websites for more information on speakers and schedules and registration as we get closer to the date.

Regards,

Emily Ho, Ph.D.
Endowed Director, Moore Family Center for Whole Grain Foods, Nutrition & Preventive Health,
College of Public Health & Human Sciences,
Oregon State University

Kent Thornburg, Ph.D.
Director, OHSU Moore Institute for Nutrition & Wellness;
Director, Center for Developmental Health, OHSU Knight Cardiovascular Institute
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